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  • Idli sambar chutney Aayis Recipes

    Soak dal for around 4-5 hours. Grind it to a very smooth paste (Do not add too much water, just add as much as needed). Touch the batter and no pieces of dal should ...

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    This type of halva is made by grinding oily seeds, such as sesame or sunflower seeds, to a paste, and then mixing with hot sugar syrup cooked to hard-crack stage.

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